Zucchini Main Course Recipe - Thai Zucchini Dish

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish.

Ingredients

• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger
• 1 pinch dried crushed red pepper flakes
• 2 teaspoons olive oil
• 1/3 cup finely chopped unsalted dry roasted peanuts
• 3 teaspoons chicken broth
• 3 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 1 pinch sugar
• 3 medium zucchini, cut into very thin strips

How To Make It

1. Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
2. Add peanuts and next 4 ingredients, stirring well.
3. Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
4. Serve immediately.