Maple Zucchini Bread - (100%) Whole Wheat

The Maple Syrup In This Bread Makes The Difference. You Must Give It A Try.

Ingredients

• 1/2 tsp Salt
• 3 Eggs 
• 3 cups well packed Shredded Zucchini 
• 1/2 cup melted butter
• 1/2 cup raw coconut oil, melted
• 1 1/4 cup real maple syrup 
• Zest and Juice of 1 Lemon
• 2 1/2 cups Whole Wheat Flour 
• 1 tsp Baking Soda 
• 1 tsp Cinnamon 
• 1/2 tsp Baking Powder 

How To Make It

1. Preheat oven to 325.
2. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
3. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.