Grandma Zucchini Bread

I Promise my grandma to upload this recipe to the website :) . it's very simple and very tasty. i will add the picture later.

Ingredients

• 3 eggs
• 2 cups grated zucchini
• 2 cups sugar
• 1 cup vegetable oil
• 1 tbsp vanilla
• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped nuts (I use walnuts but don't tell her :-) )

How To Make It

1. Preheat oven to 350F. 
2. Beat the eggs until foamy. Gradually beat in the sugar and vanilla. 
3. Mix in the grated zucchini and the oil. Add the dry ingredients (flour, salt, and baking soda) and incorporate until just combined. 
4. Fold in chopped nuts and pour batter into two greased loaf pans. 
5. Bake for an hour or until a toothpick comes out almost clean.

Chocolate Chip Zucchini Bread

Yes....For Your Kids......They Will Love It And You Will Live With The Feeling You Gave Them Something Healthy :)

Ingredients

• 1/2 cups sugar
• 1/2 Cup Chocolate Chip
• 3 eggs
• 3 cups flour
• 3 teaspoons vanilla
• 1 cup oil
• 2 cups zucchini, grated
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup nuts (optional)
• 3 teaspoons cinnamon

How To Make It

1. Preheat oven to 350 F degrees.
2. Combine all ingredients.
3. Pour into two greased loaf pans.
4. Bake for one hour.

Simple Zucchini Bread

Tastes Great And Easy To Make.

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice
• 1 cup chopped walnuts or pecans

How To Make It

1. Preheat oven to 350 degrees F. 
2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. 
3. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. 
4. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean (About 45 Min)

Maple Zucchini Bread - (100%) Whole Wheat

The Maple Syrup In This Bread Makes The Difference. You Must Give It A Try.

Ingredients

• 1/2 tsp Salt
• 3 Eggs 
• 3 cups well packed Shredded Zucchini 
• 1/2 cup melted butter
• 1/2 cup raw coconut oil, melted
• 1 1/4 cup real maple syrup 
• Zest and Juice of 1 Lemon
• 2 1/2 cups Whole Wheat Flour 
• 1 tsp Baking Soda 
• 1 tsp Cinnamon 
• 1/2 tsp Baking Powder 

How To Make It

1. Preheat oven to 325.
2. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
3. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.