Grandma Zucchini Bread

I Promise my grandma to upload this recipe to the website :) . it's very simple and very tasty. i will add the picture later.

Ingredients

• 3 eggs
• 2 cups grated zucchini
• 2 cups sugar
• 1 cup vegetable oil
• 1 tbsp vanilla
• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped nuts (I use walnuts but don't tell her :-) )

How To Make It

1. Preheat oven to 350F. 
2. Beat the eggs until foamy. Gradually beat in the sugar and vanilla. 
3. Mix in the grated zucchini and the oil. Add the dry ingredients (flour, salt, and baking soda) and incorporate until just combined. 
4. Fold in chopped nuts and pour batter into two greased loaf pans. 
5. Bake for an hour or until a toothpick comes out almost clean.

Chocolate Chip Zucchini Bread

Yes....For Your Kids......They Will Love It And You Will Live With The Feeling You Gave Them Something Healthy :)

Ingredients

• 1/2 cups sugar
• 1/2 Cup Chocolate Chip
• 3 eggs
• 3 cups flour
• 3 teaspoons vanilla
• 1 cup oil
• 2 cups zucchini, grated
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup nuts (optional)
• 3 teaspoons cinnamon

How To Make It

1. Preheat oven to 350 F degrees.
2. Combine all ingredients.
3. Pour into two greased loaf pans.
4. Bake for one hour.

Zucchini And Squash Casserole Recipe

A vegetable casserole that's great as a summer meal......YUMMY :)

Ingredients 

• 2 medium Yellow squash
• 2 large zucchini
• 1 vidalia onions, thinly sliced
• 2 large tomatoes, sliced
• 2 cups grated romano cheese
• 1/2 cup butter, divided
• salt and pepper to taste

How To Make IT

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper for taste.
3. Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
4. Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.

Simple Zucchini Bread

Tastes Great And Easy To Make.

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice
• 1 cup chopped walnuts or pecans

How To Make It

1. Preheat oven to 350 degrees F. 
2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. 
3. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. 
4. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean (About 45 Min)

Zucchini Carpaccio

Get The Full Nutrition Value Out Of The Zucchini And Directly To Your Body. Really Healthy And Very Simple To Make.

Ingredients

• 2 medium zucchini
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 lemon, juiced
• 1 leek, white part only, sliced thinly
• 1/4 pound piece Parmesan
• Fresh mint leaves, for garnish

How To Make It

1. slice zucchini into very thin rounds. 
2. Overlap zucchini disks in 1 layer on a plate; 
3. season with salt and pepper. 
4. Drizzle over the olive oil and lemon juice and scatter with leeks. 
5. shave very thin slices of Parmesan and place them over leeks. Garnish with mint leaves. Serve immediately.

Zucchini Quiche With Feta Cheese

Easy To Make And A very Nice Starter for all kind of guests.

Ingredients 

• 2 sheets frozen ready-rolled shortcrust pastry, thawed (partially)
• 1 small zucchini 
• 60g Greek feta cheese, 
• 4 eggs
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon finely chopped fresh chives
• 2 garlic cloves, crushed
• 1/4 teaspoon dried chili flakes

 How To Make It

1. Preheat oven to 190°C fan-forced. 
2. Cut the zucchini into ribbons and crumble the feta.
3. Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit. Prick the base(you can use a fork). 
4. Freeze until firm. Place tin on hot baking tray in oven. Bake until golden (about 10-15Min). Remove from oven. Reduce oven temperature to 170°C fan-forced.
5. using a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan.
6. Arrange zucchini and feta in pastry case.
7. Make egg mix. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

Stuffed zucchini flowers

This Is A real treat...work Gently with the flowers the brake in a second.

Ingredients 

• 1 egg white
• 8 kalamata olives, halved
• 3 1/2 anchovies
• 6 small basil leaves
• 200g fresh ricotta
• light olive oil, for deep-frying
• 18 Zucchini flowers
• Lemon wedges, to serve
• 6 small basil leaves
• Batter
• 100g plain flour
• 1 tbs olive oil
• 150ml chilled light beer

How To Make It

1. Gently discard yellow stamens in centre of flowers. 
2. Finely chop olives, anchovies and basil. 
3. Place in a bowl with ricotta and season to taste with pepper. Spoon a teaspoonful of ricotta mixture into center of each flower, then twist petal ends to enclose. 
4. For batter, place flour and 1/2 tsp salt in a bowl. Add oil and beer then whisk until a smooth batter forms. In another bowl, whisk egg white until soft peaks form then gently fold into batter.
5. heat deep oil to medium heat until 180ºC, dip flowers, 1 at a time, into batter, allowing excess to drain off, then deep-fry for 2 minutes or until golden. Scatter with salt and serve with lemon wedges.