Zucchini And Squash Casserole Recipe

A vegetable casserole that's great as a summer meal......YUMMY :)

Ingredients 

• 2 medium Yellow squash
• 2 large zucchini
• 1 vidalia onions, thinly sliced
• 2 large tomatoes, sliced
• 2 cups grated romano cheese
• 1/2 cup butter, divided
• salt and pepper to taste

How To Make IT

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper for taste.
3. Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
4. Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.

Zucchini Quiche With Feta Cheese

Easy To Make And A very Nice Starter for all kind of guests.

Ingredients 

• 2 sheets frozen ready-rolled shortcrust pastry, thawed (partially)
• 1 small zucchini 
• 60g Greek feta cheese, 
• 4 eggs
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon finely chopped fresh chives
• 2 garlic cloves, crushed
• 1/4 teaspoon dried chili flakes

 How To Make It

1. Preheat oven to 190°C fan-forced. 
2. Cut the zucchini into ribbons and crumble the feta.
3. Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit. Prick the base(you can use a fork). 
4. Freeze until firm. Place tin on hot baking tray in oven. Bake until golden (about 10-15Min). Remove from oven. Reduce oven temperature to 170°C fan-forced.
5. using a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan.
6. Arrange zucchini and feta in pastry case.
7. Make egg mix. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.